Hi, I am Elise. Today, we’re going to prepare cream mizu yōkan; wagashi recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cream Mizu Yōkan; Wagashi Recipe
Cream Mizu Yōkan; Wagashi is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Cream Mizu Yōkan; Wagashi is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cream mizu yōkan; wagashi using 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cream Mizu Yōkan; Wagashi:
- Make ready 4 g Agar ager
- Get 300 ml Water
- Prepare 200 g Koshian (bean jam)
- Take 50 g Granulated Sugar
- Make ready 120 ml Fresh cream (fat content≒35%)
Instructions to make Cream Mizu Yōkan; Wagashi:
- Ingredients
- Mold
- [Prepare Cream] Whip 150ml of fresh cream as cooling with ice water. Whip until it forms a soft and keep it cool.
- [Make a Mizu Yōkan part] Put 200ml of water in a pot. Add 2g of agar ager and mix them. Heat it up on a medium flame to boiling. Skim off the scum. Turn down the flame. Simmer it for 2min.Skim off the scum. Turn down the flame. Simmer it for 2min.
- Pour the agar liquid into 200g of Koshian (bean jam) and mix them. Pour it into a mold. Cool it with ice water.
- [Make Cream part] Put 100ml of water in a pot. Add 2g of agar ager and mix them. Heat it up on a medium flame to boiling. Turn down the flame. Simmer it for 2min.
- Add 50g of granulated sugar and mix them on medium flame. Once it boils, turn down the flame. Skim off the scum again. Simmer it for 1min. Then turn off the flame.
- Pour the agar liquid into the whipped cream as mixing. Pour the mixture on the Mizu-Yōkan part which hardened half. Set it by cooling it.
- Unmold it. Cut it and enjoy!
- You can add crushed sesames for toppings.
So that is going to wrap it up with this exceptional dish cream mizu yōkan; wagashi recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
