Vegetable Kurma
Vegetable Kurma

Hi, I am Laura. Today, we’re going to make vegetable kurma recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vegetable Kurma Recipe

Vegetable Kurma is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Vegetable Kurma is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have vegetable kurma using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Kurma:

  1. Make ready 1/2 cup Butter beans
  2. Take 1/2 cup Carrot
  3. Get 1/2 cup green peas
  4. Get 1 medium sized potato
  5. Prepare 1 medium sized onion
  6. Get 1 medium sized Tomato
  7. Prepare 1 tsp Ginger-Garlic paste
  8. Prepare For Gravy:
  9. Get 1/2 Coconut (Scrapped)
  10. Make ready 8-9 Cashew nuts
  11. Get 8-9 Shallot Onion
  12. Get 6-7 Garlic
  13. Prepare 1 tbsp Green chillies (Crushed)
  14. Make ready For Masala:
  15. Take 1 tbsp Coriander seeds
  16. Take 1 tbsp jeera powder
  17. Make ready 3/4 tbsp Fennel seeds
  18. Take 4-5 cloves
  19. Take 5-6 pepper
  20. Make ready 1 stick cinnamon

Instructions to make Vegetable Kurma:

  1. Take a pan add oil, once oil is hot, add Shallot Onion, garlic and cashews. Add some coconut in that. Let it cool.
  2. Take another pan, put masala in that and dry roast it.
  3. Now in onion add rest of the Coconut and dry roasted masala.
  4. Grind it together with some water and make a gravy.
  5. Cut all vegetables into small pieces. Boil Butter beans, carrot, potato and green peas together. Keep chopped onion and tomato separate.
  6. Take a pan, add oil. Once oil is hot, add bay leaf in that. Add chopped onion and saute for some time. Once onion is cooked add ginger garlic paste. Cook for some time, now add tomatoes in that.
  7. Now add turmeric powder, crushed green chillies. Cook for some time. Add boiled vegetables. Add salt. Let it boil for some time.
  8. Now add coconut gravy in this. Mix it well. Don’t boil it. Off the gas and serve sausage with Ghee Rice or Paratha.

So that is going to wrap it up for this distinctive dish vegetable kurma recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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