Hello, I’m Joana. Today, I will show you a way to make wetfry tripe (matumbo)#localfoodcontest_kakamega recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Wetfry tripe (Matumbo)#localfoodcontest_Kakamega Recipe
Wetfry tripe (Matumbo)#localfoodcontest_Kakamega is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Wetfry tripe (Matumbo)#localfoodcontest_Kakamega is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have wetfry tripe (matumbo)#localfoodcontest_kakamega using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Wetfry tripe (Matumbo)#localfoodcontest_Kakamega:
- Take 100 g cooking oil
- Prepare 1/2 kg matumbo
- Prepare 4 tomatoes
- Get 2 onions
- Make ready Bunch coriander
- Prepare to taste Salt
- Make ready 1 lemon
- Prepare Royco,black pepper (optional)
- Prepare Clean water
Steps to make Wetfry tripe (Matumbo)#localfoodcontest_Kakamega:
- Wash your tripe thoroughly, place it on a pan to boil and cover, don’t add salt as it boils since it will interfere with it tenderness
- Once tender add cooking oil and salt, fry to golden brown add your chopped onions
- On your golden browned tripe with onions add chopped tomatoes cover for a few mints. You can as well add your royco
- Once it has formed a nice paste, squeeze your lemon on top and sprinkle your chopped coriander
- Serve with guacamole ugali veges chapati or rice and enjoy ☺️
So that is going to wrap it up for this distinctive dish wetfry tripe (matumbo)#localfoodcontest_kakamega recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
