Hi, I’m Elise. Today, I will show you a way to make butternut squash soup with lemon and coconut recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Butternut Squash Soup with lemon and coconut Recipe
Butternut Squash Soup with lemon and coconut is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Butternut Squash Soup with lemon and coconut is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook butternut squash soup with lemon and coconut using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Butternut Squash Soup with lemon and coconut:
- Get 2 1/2 lb butternut squash, peeled and seeded (4 cups chopped)
- Make ready 1 piece lemon or lime zested
- Make ready 3 slice ginger or 1 teaspoon of powdered ginger
- Get 1/2 Large onion sliced
- Take 1 clove garlic clove, crushed
- Make ready 2 piece Jalapeno chiles or cayenne pepper to taste.
- Prepare 1 piece lemon juiced or 2 limes juiced
- Take 2 cup coconut milk
- Take 1 tbsp olive oil
- Get 1 tsp curry powder
Instructions to make Butternut Squash Soup with lemon and coconut:
- Cook chopped squash, onion, garlic for 10 minutes stirring occasionally.
- Add coconut milk, cook for 30 minutes on stove
- Puree and add lime juice.
- Serve with herbs.
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