Hello, I’m Kate. Today, I will show you a way to make fried tripe (matumbo) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried Tripe (Matumbo) Recipe
Fried Tripe (Matumbo) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Fried Tripe (Matumbo) is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have fried tripe (matumbo) using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fried Tripe (Matumbo):
- Prepare 1 kg boiled tripe
- Prepare 2 large Onions
- Take 1 tbsp tomato paste
- Get 1 chili
- Make ready 1 bunch parsley
- Make ready 1 tbsp garlic/ginger paste
- Get 2 royco cubes
- Get to taste Salt
Instructions to make Fried Tripe (Matumbo):
- Fry the tripe in its own oil for 3-5mins. Reduce heat, Add onions and chili cook till translucent. Add garlic/ginger paste stirring in the crushed cubes and salt.
- Add tomato paste constantly stirring. Once it’s cooked, add the parsley stir and remove from heat. Serve hot
So that is going to wrap it up for this distinctive dish fried tripe (matumbo) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
