Hello, I am Clara. Today, I’m gonna show you how to make cream cheese asparagus rolls recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cream Cheese asparagus Rolls Recipe
Cream Cheese asparagus Rolls is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Cream Cheese asparagus Rolls is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook cream cheese asparagus rolls using 5 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Cream Cheese asparagus Rolls:
- Make ready 16 oz Cream Cheese
- Prepare 2 pinch Garlic Powder
- Take 1 pinch Paprika
- Prepare 16 Uncooked crescent rolls
- Make ready 16 large asparagus
Instructions to make Cream Cheese asparagus Rolls:
- Preheat oven to 375°F
- boil about 3 cups of water
- Cut the ends off of the asparagus stalks.
- Boil the asparagus stalks until limp
- dry the asparagus very well
- Combine cream cheese, garlic powder and paprika
- unroll the unbaked crescents
- spread the cream cheese mixture at the end part of the crescent.
- place the asparagus on the cream cheese coverd end of the crescent roll and roll it up
- place the rolls on an ungreased baking sheet
- bake until rolls are golden brown, let cool then enjoy!
So that’s going to wrap it up with this special dish cream cheese asparagus rolls recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
