Hello, I’m Joana. Today, I will show you a way to prepare roasted butternut squash soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted butternut squash soup Recipe
Roasted butternut squash soup is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Roasted butternut squash soup is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have roasted butternut squash soup using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Roasted butternut squash soup:
- Get 1-2 butternut squash-cubed
- Get 1 white onion-chopped into large wedges
- Make ready 2 stalks celery-roughly chopped
- Get 4-6 cloves garlic
- Make ready 16 oz heavy cream
- Prepare 48 oz chicken broth
- Get olive oil or extra virgin olive oil
- Prepare kosher salt
- Make ready 3-4 sprigs rosemary
- Prepare sour cream to top
Instructions to make Roasted butternut squash soup:
- Preheat oven to 450.
- Place squash, onion, celery, and garlic on sheet pan. Sprinkle with EVOO & salt. Place 3-4 sprigs of rosemary among vegetables and roast in oven for 25-35 min until golden brown.
- Place roasted veggies (remove rosemary) into large pot and cover with chicken broth until stew like consistency with a little extra liquid. Simmer on stove top for several minutes until veggies flavor broth.
- Turn stove top off. Spoon contents into a blender. Starting on low, then increasing some, blend until creamy. (*mixture will be hot, allow steam to escape)
- On low setting, continue to blend while adding cream.
- Once mixture is lightened and creamy, return to pot and heat through. Ladle into bowls and top with a dollop of sour cream. Serve.
- I added a little garlic salt and onion powder to taste.
So that is going to wrap it up for this exceptional dish roasted butternut squash soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
