Hi, I’m Clara. Today, we’re going to make cranberry vanilla cup cakes recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cranberry vanilla cup cakes Recipe
Cranberry vanilla cup cakes is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Cranberry vanilla cup cakes is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook cranberry vanilla cup cakes using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cranberry vanilla cup cakes:
- Take 1 1/2 cup all-purpose flour(cake measure cup)
- Prepare 1 cup homemade malai/cream
- Prepare 1 cup milk powder
- Prepare 1 cup sugar
- Prepare 1 cup milk
- Make ready 1 tsp baking powder
- Prepare 1/4 tsp baking soda
- Make ready 1 tsp vanilla essence
- Get As needed Cranberries
Steps to make Cranberry vanilla cup cakes:
- Blend milk powder,sugar, malai together
- Mix dry ingredients, add gradually to wet mixture,add milk if mixture becomes thick. Mix well add vanilla essence. Put some all-purpose flour to cranberries
- Preheat OTG at 180 degrees for ten minutes.put liner to cup cake moulds. Fill moulds 3/4. Put it in the OTG for 15 minutes.check with toothpick.let it cool and serve.
So that’s going to wrap this up with this distinctive dish cranberry vanilla cup cakes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
