Hi, I’m Marie. Today, I will show you a way to make chile en leche recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
CHILE en Leche Recipe
CHILE en Leche is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. CHILE en Leche is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chile en leche using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make CHILE en Leche:
- Make ready 5 Chiles Serranos
- Prepare 10 Chiles Piquin
- Prepare 2 Habaneros
- Get to Taste Salt
- Take 1/3 rd cup of milk
- Take Oil
Steps to make CHILE en Leche:
- Finely chop all your chiles.
- Heat you oil in a skillet… about the same amount as when you cook eggs.
- Sauté all the Chiles in the oil on medium heat. WARNING! The fumes might make you cough.
- Once you’ve sautéed them for about 5-8 mins, add salt to taste (I use about 1 spoon and a half)
- Now, add your 1/3 cup of milk, and let it simmer, stirring occasionally for about 8 mins or until milk thickens and reduces a bit.
- Once consistency looks like this photo your CHILE en LECHE is ready👌🏼 Enjoy!
So that is going to wrap it up with this distinctive dish chile en leche recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
