Hello, I am Laura. Today, we’re going to prepare cranberry glazed appetizer meatballs recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cranberry Glazed Appetizer Meatballs Recipe
Cranberry Glazed Appetizer Meatballs is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Cranberry Glazed Appetizer Meatballs is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have cranberry glazed appetizer meatballs using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry Glazed Appetizer Meatballs:
- Prepare 1 1/2 lb lean ground beef
- Prepare 1/2 cup finely chopped onion
- Get 1/2 cup unseasoned dry bread cbs
- Get 1/2 tsp salt
- Make ready 1 pinch of pepper
- Make ready 2 eggs, slightly beaten
- Prepare 1 SAUCE
- Make ready 1 (12-oz) bottle of chili sauce
- Take 1 (8-oz) can jellied cranberry sauce
Steps to make Cranberry Glazed Appetizer Meatballs:
- Heat oven 375°. In large bowl combine all meatball ingredients; mix well. Shape into 60 (1in) balls; place in ungreased baking pan.
- Bake at 375° for 25 to 30 minutes or until meatballs are no longer pink in the middle.
- Meanwhile, in large saucepan, combine sauce ingredients; blend well. Bring to a boil over medium heat. Reduce heat to low; simmer 5 minutes, stirring occasionally.
- Add meatballs to sauce; stir to coat. Cook over medium heat for 5 minutes or until thoroughly heated, stirring occasionally.
So that is going to wrap this up for this exceptional dish cranberry glazed appetizer meatballs recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
