Hello, I’m Jane. Today, I will show you a way to make roasted asparagus and cherry tomato penne pasta with goat cheese recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese Recipe
Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have roasted asparagus and cherry tomato penne pasta with goat cheese using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese:
- Make ready 2 cup penne pasta
- Get 12 Asparagus Spears
- Get 12 Cherry Tomatoes
- Prepare 4 tbsp olive oil, extra virgin
- Prepare 2 tbsp balsamic vinegar
- Prepare 1/2 tsp Kosher Salt (divided)
- Get 1/2 tsp ground black pepper (divided)
- Take 1 tbsp Minced Shallots
- Prepare 2 tbsp lemon juice
- Prepare 1 tbsp dijon mustard
- Get 1 tsp dried herbes de provence
- Make ready 1 1/2 tsp honey
- Make ready 2 cup Arugula
- Get 1/2 cup chevre
Instructions to make Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese:
- Preheat oven to 400
- Cook pasta according to package directions, omitting salt and fat; drain and set aside.
- Place asparagus and tomatoes on a jelly-roll pan. Drizzle with 1 tablespoon olive oil and 2 tablespoons balsamic vinegar; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon black pepper. Toss gently to coat; arrange asparagus and tomato mixture in a single layer. Bake at 400° for 6 minutes or until asparagus is crisp-tender. Remove asparagus from pan. Place pan back in oven, and bake tomatoes an additional 4 minutes. Remove tomatoes from pan; let asparagus and tomatoes stand 10 minutes. Cut
- Combine shallots and the next 4 ingredients (through honey) in a small bowl, stirring with a whisk. Gradually add remaining 3 tablespoons oil, stirring constantly with a whisk. Stir in remaining 1/8 teaspoon salt and 1/4 teaspoon black pepper.
- Place pasta, asparagus, tomato, olives, and arugula in a large bowl; toss. Drizzle juice mixture over pasta mixture; toss. Sprinkle with cheese.
So that’s going to wrap this up for this distinctive dish roasted asparagus and cherry tomato penne pasta with goat cheese recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
