Hi, I’m Joana. Today, we’re going to prepare red bean and ground beef stew recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red Bean and Ground Beef Stew Recipe
Red Bean and Ground Beef Stew is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Red Bean and Ground Beef Stew is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook red bean and ground beef stew using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Red Bean and Ground Beef Stew:
- Make ready 2 pound ground beef
- Make ready 15 ounces red beans
- Take 15 ounces diced tomatoes
- Prepare 1-1/2 pint beef broth
- Prepare 5 leaves bay leaf
- Take 1 cup sliced celery leaves included
- Take 1 cup diced onion
- Make ready 1/4 cup ground paprika
- Prepare 2 tablespoons maple syrup
- Make ready 2 tablespoons dijon mustard
- Prepare 1 teaspoon salt
- Prepare 1 teaspoon ground black pepper
- Get 2 teaspoon granulated garlic powder
- Take 3 tablespoons tomato paste concentrated
- Get 1/2 cup heat roasted pepper +1/4 cup juices
- Take To taste cayenne pepper
- Take To taste grated Parmesan cheese
- Take 2 tablespoons capers + 1 tablespoon juices
- Get 2 cups canned straw mushrooms drained
- Prepare 1/2 stick butter
Instructions to make Red Bean and Ground Beef Stew:
- Slice the celery, onion, and mushrooms.
- Start browning your beef. Add the spices. Slice the heat roasted peppers. Add juices of peppers and capers, to ground beef.
- Add all the vegetables to the beef except beans.
- Take the beans and drain. Add to the vegetables. Simmer 15 minutes and add the tomatoes.
- Add the broth, mustard, and syrup. Simmer 20 minutes. Add the butter and walk away 30 minutes. Allow to reduce. Stir well.
- Stir in the tomato paste and allow to reduce 20 minutes. Serve add cheese and cayenne pepper if you want. I hope you enjoy!!!!
So that is going to wrap this up for this distinctive dish red bean and ground beef stew recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
