Hello, I’m Marie. Today, we’re going to prepare choley chana (chickpeas curry) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Choley chana (chickpeas curry) Recipe
Choley chana (chickpeas curry) is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Choley chana (chickpeas curry) is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook choley chana (chickpeas curry) using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Choley chana (chickpeas curry):
- Take 1 cup raw chick peas
- Take 4-5 black peppercorns
- Make ready 2 bay leaves
- Make ready 2 cinnamon sticks
- Make ready 3-4 cloves
- Get 2 tea bags
- Prepare to taste Salt
- Prepare As required Water as required
- Make ready for choley masala–
- Get 2 tbsp oil
- Take 1 tbsp ghee
- Prepare 2 small size onion chopped
- Take 4-5 garlic cloves
- Prepare 2 big size tomato chopped
- Take 2 tbsp choley masala
- Take 1 tbsp red chilli powder
- Get 1 tsp turmeric powder
- Get to taste Salt
- Get 1 tsp cumin seeds
- Make ready 1 tbsp kasoori methi
Instructions to make Choley chana (chickpeas curry):
- Soak the chickpeas overnight in enough water to cover them…
- In the pressure cooker add the soaked chickpeas, tea bags, cinnamon, bay leaves, black peppercorns, salt & 4-5 cup water.. pressure cook on medium flame till you get 4-5 whistles.
- Now make a purry of onion, garlic & tomato.
- In a pan heat oil & ghee…once sausage add bay leaves, cinnamon stick & cumin seeds & mix well.
- Now add onion & tomato puree in it..& mix well, cook it for 2-3 minutes..
- After it now add all dry spices & mix well..& cook it for 2 minutes.
- Add the chickpeas next & stir till all the chickpeas are coated with the spices around 2 minutes.
- Add water, cover the pan & let it simmer at medium flame for around 15 minutes..The gravy will thicken after 15 minutes so add water accordingly..now add kasoori methi & mix all together well..
- Serve with roti, paratha & rice.
So that is going to wrap it up with this exceptional dish choley chana (chickpeas curry) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
