Hello, I’m Jane. Today, I’m gonna show you how to make salmon and potato top hollandaise sauce with orange zest and dill recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salmon And Potato Top Hollandaise Sauce With Orange Zest And Dill Recipe
Salmon And Potato Top Hollandaise Sauce With Orange Zest And Dill is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Salmon And Potato Top Hollandaise Sauce With Orange Zest And Dill is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have salmon and potato top hollandaise sauce with orange zest and dill using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Salmon And Potato Top Hollandaise Sauce With Orange Zest And Dill:
- Take 1 broil salmon
- Prepare 3 large slice potato
- Take hollandaise sauce
- Prepare 1 packages hollandaise
- Get 1 cup milk and 1 tbsp butter
- Make ready garnish
- Make ready 1 bunch dill
- Prepare 1 orange zest
Instructions to make Salmon And Potato Top Hollandaise Sauce With Orange Zest And Dill:
- PREPARE SAUCE
- put all sauce and ingredient in pan and bring it to a boil then off heatset aside
- BAKED POTOTO
- boiled potato slice in half cup water about 5 minute then baked potato with hollandaise sauce at 200C for 3 minute
- BAKED SALMON
- broil salmon fish head both side for 20 minute each till crispy and cooked
- TO SERVE
- Servesalmon and potato withadditional hollandaise sauce and top with grated fresh orange zest and dill
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