Hi, I’m Clara. Today, we’re going to prepare butternut squash mutabbal recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butternut Squash Mutabbal Recipe
Butternut Squash Mutabbal is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Butternut Squash Mutabbal is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook butternut squash mutabbal using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Butternut Squash Mutabbal:
- Prepare 1 kg Butternut Squash
- Take 1 tablespoon tahina
- Get juice of half a lemon
- Get 1 TSP cumin powder
- Get pinch black pepper
- Get half a teaspoon salt
Steps to make Butternut Squash Mutabbal:
- Oven cooked butternut squash cut in half and sprayed with oil can.
- Pell off the skin. Place in a blender.
- Add all the ingredients together in the blender.
- Taste and adjust salt to your taste.
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