Hello, I am Elise. Today, we’re going to prepare quick & easy butter-less moist chocolate mug-cake 🍰 recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Quick & Easy Butter-less Moist Chocolate MUG-Cake 🍰 Recipe
Quick & Easy Butter-less Moist Chocolate MUG-Cake 🍰 is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Quick & Easy Butter-less Moist Chocolate MUG-Cake 🍰 is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have quick & easy butter-less moist chocolate mug-cake 🍰 using 14 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Quick & Easy Butter-less Moist Chocolate MUG-Cake 🍰:
- Make ready coconut oil
- Make ready eggs
- Take liquid milk
- Make ready baking powder
- Make ready sugar
- Get cocoa powder
- Prepare all purpose flour
- Prepare salt
- Get vanilla (optional)
- Prepare milk powder
- Get Note: All ingredients should be at room temperature
- Prepare Note: This recipe uses a mixer but you can replace with a whisk
- Prepare Note: I used coconut oil cause of its flavour
- Make ready Note: My mugs are 500ml each (i.e the size of 2 regular cups)
Steps to make Quick & Easy Butter-less Moist Chocolate MUG-Cake 🍰:
- Heat up your oven to the highest setting. My oven is a gas oven with two burners (one at the top and the other at the bottom). I turn up both to get the maximum temperature
- Lightly grease inside your mugs with oil and coat with flour
- Sift the dry ingredients separately: flour, cocoa powder, salt, milk powder and baking powder
- Whisk the liquid ingredients (coconut oil, eggs, vanilla and liquidmilk) on the highest speed for 2 minutes
- Add the sugar and whisk on the highest speed for an additional 5 minutes
- Add the dry ingredients in 2 batches. Whisk for 1 minute on low-medium setting (per batch) to combine or until you get a smooth/lump-less runny batter
- Finish up with a spatula ensuring the dry ingredients are full combined; to avoid over-mixing the batter
- Transfer to your greased mugs. Don’t fill to the brim; give room for the cake to rise, as you’ll see below. I filled mine half-way. Tap to release air pockets
- Bake for 5 minutes then reduce your oven heat to the lowest temperature. I turned off my top burner to avoid it over-baking the top
- By 10 minutes, the cake should have begun to rise 😄 Can you see it? I was tempted to open the oven 🤤 but I didn’t 😏
- Peek the difference in sizes. Both are 20 minutes apart
- After reducing the temperature, bake for 25 - 30 minutes
- Use a toothpick/cutlery to check if it’s ready. It’s ready if the toothpick comes out clean
- Let it cool in the mug for about 10 minutes before transferring to a cooling rack
- There you have it: A butter-less moist chocolate MUG-cake. Enjoy 🤤 I sliced it and buttered it with my homemade nutella. Oh yum!!! - (see recipe)
So that is going to wrap it up with this special dish quick & easy butter-less moist chocolate mug-cake 🍰 recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
