Spaghetti bolognese
Spaghetti bolognese

Hi, I’m Laura. Today, we’re going to prepare spaghetti bolognese recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Spaghetti bolognese Recipe

Spaghetti bolognese is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Spaghetti bolognese is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have spaghetti bolognese using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti bolognese:

  1. Make ready 200 g mince beef
  2. Get 1 onion, diced
  3. Take 1 carrot, diced
  4. Take 1 garlic clove, chopped
  5. Take 50 g mushrooms
  6. Take 1 tin chopped tomatoes
  7. Make ready 1 beef stock cube
  8. Get 1 tsp paprika
  9. Prepare 1/2 teaspoon dry basil
  10. Prepare 1/2 teaspoon dry oregano
  11. Make ready Salt and pepper
  12. Prepare Splash Worcestershire sauce
  13. Make ready Splash soy sauce
  14. Take 250 g boiled spaghetti
  15. Make ready Some grated cheese

Instructions to make Spaghetti bolognese:

  1. In a frying pan add your onions, garlic, mince and brown. Add the carrots and mushrooms and cook for a further 5 mins on a medium heat.
  2. Add all your herbs, seasoning and spices and the tin of chopped tomatoes and bring to a gentle boil.
  3. Stir every so often and adjust salt to your taste. Cook until the tomatoes are soft and it turns into a rich looking sauce.
  4. Serve on spaghetti or stir into spaghetti before serving. Grate cheese on top.

So that is going to wrap this up for this distinctive dish spaghetti bolognese recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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