Hello, I’m Laura. Today, I’m gonna show you how to prepare japanese omelet (egg roll) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Japanese Omelet (Egg Roll) Recipe
Japanese Omelet (Egg Roll) is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Japanese Omelet (Egg Roll) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook japanese omelet (egg roll) using 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Japanese Omelet (Egg Roll):
- Take 2 pieces Egg
- Make ready 1 tbsp Milk
- Prepare 1 tbsp Konbu Tsuyu
- Prepare 1 tbsp Chopped Spring Onion (If you like)
- Prepare 3 tsp Salad Oil (cooking Oil)
Instructions to make Japanese Omelet (Egg Roll):
- Beat the eggs into a bowl and beat them by running chopsticks through the egg white. (Not to foam them up)
- Add Milk and Konbu Tsuyu. Mix it well. If you like the spring Onion, then add it.
- Heat the Omlet pan and add 1tsp oil. Remove excess oil with a peper towel.
- Add 1/3 of egg mixture to the pan and move the egg so that it’s spread evenly across the pan.
- When the egg is half-cooked, roll up the omelet. (If yo use a spatula, you can roll easily.)
- Add 1tsp oil in the empty space of the pan. Remove excess oil again.
- Add another 1/3 of egg mixtures to the empty part of the pan.
- Lift up the cooked egg with the spatula and tip the pan so that new egg mixture flows underneath it, covering the whole pan.
- When the rest of egg mixture is mostly cooked, but still slightly runny, roll the egg.
- Continue to roll the cooked egg mixture to one side of the pan, add 1tsp oil and remove excess oil, and then add 1/3 egg mixture and roll it.
So that’s going to wrap this up for this special dish japanese omelet (egg roll) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
