Hello, I’m Jane. Today, I will show you a way to make tangy green tomato (tomatillo) chutney recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tangy green tomato (tomatillo) chutney Recipe
Tangy green tomato (tomatillo) chutney is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Tangy green tomato (tomatillo) chutney is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook tangy green tomato (tomatillo) chutney using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tangy green tomato (tomatillo) chutney:
- Prepare 2 cup chopped green tomatoes/tomatillos
- Prepare 4 green chillies
- Get 1 tbsp oil
- Take 1/2 tsp cumin seeds
- Prepare 1/4 tsp asafoetida (hing)
- Get 1/2 tsp turmeric
- Get 1/2 cup coriander leaves
- Make ready 1 tsp sugar
- Get 1/2 cup coarsely ground roasted peanuts
- Make ready 1/2 cup coarsely ground roasted sesame seeds
- Get salt as per taste
Steps to make Tangy green tomato (tomatillo) chutney:
- Heat oil in a pan and add cumin seeds, asafoetida, turmeric and green chillies and saute for a minute and then add green tomatoes, salt and sugar.
- Cover and cook on medium flame for 8 mins till the tomatoes get soft.
- Cool the above mixture and blend it coarsely along with peanut powder, sesame seeds powder and coriander leaves.
- Chutney is ready. Serve this tangy chutney with roti, paratha, dosa or used it as spread on breads.
So that’s going to wrap this up for this exceptional dish tangy green tomato (tomatillo) chutney recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
