Hello, I am Joana. Today, we’re going to prepare creamed corn egg drop soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamed Corn Egg Drop Soup Recipe
Creamed Corn Egg Drop Soup is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Creamed Corn Egg Drop Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have creamed corn egg drop soup using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Creamed Corn Egg Drop Soup:
- Get 1 can creamed corn (16 oz)
- Take 2 Eggs
- Take 1 Cup water
Steps to make Creamed Corn Egg Drop Soup:
- Pour canned corn and water into pot. Heat on medium.
- Once mixture begins to bubble, stir it for a couple minutes until egg protein denatures (egg whites solidify and turn white).
So that is going to wrap this up for this exceptional dish creamed corn egg drop soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
