Hello, I am Marie. Today, I will show you a way to prepare chicken shorba(punjabi chicken soup) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Shorba(Punjabi Chicken Soup) Recipe
Chicken Shorba(Punjabi Chicken Soup) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Chicken Shorba(Punjabi Chicken Soup) is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook chicken shorba(punjabi chicken soup) using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Shorba(Punjabi Chicken Soup):
- Get 1 Cup Chicken (boiled)
- Get 1 Tsp Ginger/Garlic Paste
- Make ready 1 1/2 Tbsp Cornflour
- Prepare 2 Tbsp Soya Sauce
- Make ready 2 Tsp Pepper Powder
- Prepare 1 Tsp Salt
- Make ready 1 Green Chilli (chopped)
Steps to make Chicken Shorba(Punjabi Chicken Soup):
- Boil the chicken with ginger garlic paste and water
- Let boile properly for 15 minutes then take the pieces out and strip them to small pieces,keep aside
- Heat the heat and keep the chicken soup add black pepper,chicken strips and add cornflour little by little until thicken
- Remove from heat pour in serving bowl,top with chilli and soya sauce
So that’s going to wrap it up with this distinctive dish chicken shorba(punjabi chicken soup) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
