Hi, I am Laura. Today, I’m gonna show you how to prepare shrimp avocado salad with quinoa recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shrimp avocado salad with quinoa Recipe
Shrimp avocado salad with quinoa is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Shrimp avocado salad with quinoa is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shrimp avocado salad with quinoa using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp avocado salad with quinoa:
- Get 250 gm Srimp
- Make ready 20 gm quinoa
- Get 30 gm mix salad
- Make ready 30 gm bell peppers
- Make ready 20 gm pomegranate
- Take 20 gm fresh avocado guacamole
- Take 10 gm grapefruit segment
- Get 10 gm olive oil
- Make ready 5 gm lemon juice
- Make ready 5 gm dried lemon chips
Instructions to make Shrimp avocado salad with quinoa:
- Boil the shrimp then put in the ice water to get cold, marinate with lemon dill olive oil and salt pepper
- Cook the quinoa with roasted bell pepper seasoned with salt and pepper and pesto sauce and place in the middle
- Add the avocado guacamole on top of the quinoa put the shrimp 3 sides
- Toast the mix salad with lemon dressing placed it on top of the avocado
- Then garnished with pomegranate seeds and dried lemon chips and grapefruit segment
So that is going to wrap it up with this distinctive dish shrimp avocado salad with quinoa recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
