Hi, I am Laura. Today, I will show you a way to make panko crusted honey mustard salmon recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Panko Crusted Honey Mustard Salmon Recipe
Panko Crusted Honey Mustard Salmon is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Panko Crusted Honey Mustard Salmon is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have panko crusted honey mustard salmon using 9 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Panko Crusted Honey Mustard Salmon:
- Make ready 2 (6 oz) salmon fillets
- Take 1 1/2 Tbsp dijon mustard
- Get 1 1/2 Tbsp honey
- Take 1 clove garlic minced
- Get 3/4 cup Panko bread cbs
- Prepare 2 Tbsp chopped fresh parsley
- Get 1 tsp lemon zest
- Get 2 Tbsp olive oil
- Prepare Salt and freshly ground black pepper
Instructions to make Panko Crusted Honey Mustard Salmon:
- Preheat oven to 400 degrees.
- Spray a 13 by 9-inch baking dish with non-stick cooking spray, set aside.
- In a small bowl, whisk together mustard, honey and garlic.
- In a shallow dish toss together Panko bread cbs, parsley and lemon zest.
- Drizzle olive oil over bread cb mixture then toss to evenly coat.
- Working with one piece of salmon at a time, brush top with honey mustard mixture.
- Season with salt and pepper (don’t overdue it, you’ll be seasoning both sides).
- Rotate and transfer to bread cb mixture (the honey mustard should be facing down to get the bread cb mixture to stick to salmon).
- Brush top of salmon with honey mustard mixture.
- Season lightly with salt and pepper and rotate to coat with cb mixture.
- Transfer to baking dish and repeat with remaining salmon fillets.
- Bake in preheated oven 13-15 minutes until salmon has cooked through.
- Serve warm with rice, sautéed spinach and lemon wedges.
So that is going to wrap this up for this distinctive dish panko crusted honey mustard salmon recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
