Hello, I am Marie. Today, we’re going to prepare chocolate butter cream cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Butter Cream Cake Recipe
Chocolate Butter Cream Cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chocolate Butter Cream Cake is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate butter cream cake using 10 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Butter Cream Cake:
- Prepare unsalted butter
- Prepare sugar
- Take medium-size eggs
- Get vanilla
- Prepare all-purpose flour
- Make ready tsps cocoa powder
- Take baking powder
- Prepare salt
- Take milk
- Prepare Note: This recipe uses an automatic hand-mixer and gas oven
Instructions to make Chocolate Butter Cream Cake:
- Pre-heat your oven to the highest setting. You will reduce it to the lowest before baking
- Lightly grease your baking pan with butter
- Whisk your butter and sugar on medium speed for about 5 minutes. Your butter should be soft before whipping
- Add in your eggs one at a time and whisk for 1 minute per addition
- Drizzle on your vanilla flavour and whisk for another 1 minute to combine
- Sift half of your flour, baking powder, cocoa powder and salt into the butter batter
- Combine with a spatula. Mix till all ingredients are incorporated. Don’t over-mix
- Add in 1 tbsp of milk
- Repeat step 4-7
- Transfer your cake batter into your baking pan. I used bread pans (that’s what I had available). Use your spatula to smoothen out the top
- Turn down your oven heat to the lowest and bake for 25 minutes
- Insert a dry cutlery/toothpick to check if it is cooked. The cutlery should come out clean
- Let it cool in the pan for 5 minutes before taking it out
- Enjoy 🤤
So that’s going to wrap it up for this special dish chocolate butter cream cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
