Fried couscous
Fried couscous

Hello, I’m Elise. Today, I’m gonna show you how to make fried couscous recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Fried couscous Recipe

Fried couscous is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Fried couscous is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook fried couscous using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fried couscous:

  1. Take Couscous
  2. Make ready Veg oil
  3. Make ready Maggie
  4. Get Salt
  5. Get Curry
  6. Take Spices
  7. Take Carrot
  8. Get Green beans
  9. Take Peas
  10. Prepare Attaruhu
  11. Take Tattasai
  12. Get Water
  13. Get Baking powder
  14. Make ready Onions

Instructions to make Fried couscous:

  1. Put ur water on d fire and boil it
  2. But ur couscous in a bowl wit little of oil
  3. Den pour ur boiled water on d couscous nd allow it for lyk 10 mints
  4. Wash ur ingredients nd great den
  5. Den cut ur carrot nd green beans wit d peas den per boil dem all together wit some baking powder so dat it will mintain it green color
  6. Put ur on d fire add some veg oil with d greated ingredients, carrot, green beans nd peas
  7. Add maggi,curry wit some oder spices nd salt
  8. Den add ur couscous nd mix it together
  9. Ready to eat

So that’s going to wrap this up with this exceptional dish fried couscous recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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