Quick dhokla
Quick dhokla

Hello, I’m Kate. Today, I’m gonna show you how to prepare quick dhokla recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Quick dhokla Recipe

Quick dhokla is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Quick dhokla is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have quick dhokla using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Quick dhokla:

  1. Make ready 1 cup gramflour
  2. Prepare Half cup curd
  3. Take 1 teaspoon salt
  4. Get 1 teaspoon black pepper powder
  5. Make ready 1 packet fruit salt
  6. Prepare 1 teaspoon red chilli powder
  7. Prepare 1 teaspoon cumin seeds
  8. Take 1 teaspoon mustard seeds
  9. Prepare 2-3 sliced green chilli
  10. Take 1 small sliced onion
  11. Make ready 1 teaspoon turmeric
  12. Make ready 1 teaspoon chaat masala
  13. Prepare 1 teaspoon chopped ginger

Instructions to make Quick dhokla:

  1. Mix gramflour+curd+ginger+salt+red chilli powder+turmeric+chaat masala.whisk well by adding small amounts of water
  2. Now take a broad pan and put water 1 glass for steam and set a stand inside and make space for dhokla bowl to set
  3. No lumps should be there in mixture. add fruit salt in the end now need to whisk just mix well
  4. Quickly Grease the bowl in which you want to make dhokla and pour the mixture into it and set it inside pan.
  5. Cover the utensil and let’s stay on very low flame
  6. Other hand take a small tadka pan and roast cumin seeds+mustard seeds+green chilli +onion.add pinch of salt,black pepper,red pepper,turmeric and 2 tablespoon ketchup
  7. Add 1 cup water and stir well until it thickens.keep it aside.now check by toothpick that dhokla is ready or not.take out from pan and let it cool down for 1 to 2 minutes
  8. Now cut it into pieces and mix it tadka.it looks complicated recipe but it’s so easy and so delicious
  9. Enjoy stay safe stay healthy

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