Tofu parm with mushroom marinara sauce, angel hair pasta
Tofu parm with mushroom marinara sauce, angel hair pasta

Hi, I’m Elise. Today, I will show you a way to make tofu parm with mushroom marinara sauce, angel hair pasta recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Tofu parm with mushroom marinara sauce, angel hair pasta Recipe

Tofu parm with mushroom marinara sauce, angel hair pasta is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Tofu parm with mushroom marinara sauce, angel hair pasta is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook tofu parm with mushroom marinara sauce, angel hair pasta using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tofu parm with mushroom marinara sauce, angel hair pasta:

  1. Make ready 1 packet firm tofu, drained, and cut into blocks
  2. Prepare 1 can crushed tomatoes
  3. Get 2 cups mushrooms, chopped
  4. Take angel hair pasta or any pasta
  5. Take 5-6 cloves garlic,minced
  6. Prepare 1 onions, chopped
  7. Prepare 1 cup dried bread cbs, plain or italian style
  8. Make ready Italian seasonings
  9. Prepare garlic powder
  10. Get pepper
  11. Prepare salt
  12. Make ready 2 eggs
  13. Get oil
  14. Prepare mozarella, parmesan cheese blend
  15. Make ready 1 spring of basil leaves

Steps to make Tofu parm with mushroom marinara sauce, angel hair pasta:

  1. Boil a pot of water, and cook pasta according to the instruction of the pasta box. Drain the cooked pasta and drizzle some olive oil, season with salt, pepper.
  2. In a wide bottomed pan,heat oil, fry the chopped onions until browned. Add garlic and mushrooms. Fry them until they are cooked.
  3. Add the crushed tomatoes and cook for 10 mins on medium heat. Season with salt, pepper. Add the chopped basil in the end., mix well and set it a side.
  4. In a bowl, whish the eggs.
  5. In the 2nd bowl, add the breadcbs, if plain ones add the italian seasonings to it, along with garlic powder, salt, pepper.
  6. Coat the tofu in egg bowl, then the bread cbs and repeat once more to make sure it is coated well.
  7. Heat some oil in a pan on low to medium heat, fry the tofu well on both sides. In the end, add the cheese on top of the tofu block
  8. Arrange the pasta, mushroom sauce,tofu on the plate and enjoy!!!

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