Hello, I’m Joana. Today, we’re going to make omelet on a roll recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Omelet on a Roll Recipe
Omelet on a Roll is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Omelet on a Roll is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have omelet on a roll using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Omelet on a Roll:
- Prepare 2 large eggs
- Make ready 1 stalk green onion
- Prepare 1/2 cup diced spam or ham
- Take To taste minced ginger root
- Take 2 tablespoons butter
- Prepare To taste salt and pepper
- Prepare 2 teaspoon mayonnaise
- Get 2 squirts yellow prepared mustard
Instructions to make Omelet on a Roll:
- Slice the onion on a bias. Melt the butter in a skillet. Dice you spam. Mince the ginger root.
- Add the ginger, onion, and spam to the skillet sauté for 3-4 minutes. Just enough to lightly caramelize the spam. This will allow the ginger root to speard just enough flavor and aroma to the butter. Beat the eggs add a bit of salt and pepper.
- Pour around the spam and eggs then into the center. Cook the omelet and fold it. Remove to a plate. Cut a roll in half lengthwise and toast it.
- Set on a plate add mayonnaise and mustard. Then add the omelet.
- Top it off take a bite and I hope you enjoy!!
So that’s going to wrap this up with this distinctive dish omelet on a roll recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
