Messy Meatloaf
Messy Meatloaf

Hello, I’m Jane. Today, I will show you a way to make messy meatloaf recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Messy Meatloaf Recipe

Messy Meatloaf is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Messy Meatloaf is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have messy meatloaf using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Messy Meatloaf:

  1. Take 1 lb Pasture Raised Ground Beef
  2. Take 1 each Egg
  3. Make ready 1/2 large Red Onion
  4. Prepare 3 clove Roasted Garlic
  5. Get 3 tbsp Mustard
  6. Make ready 1/2 can Tomato Puree
  7. Make ready 1 tsp Salt
  8. Prepare 1 tsp Pepper
  9. Prepare 1/2 cup
  10. Take 1 tbsp Worcestershire sauce
  11. Take 2 tbsp olive oil

Steps to make Messy Meatloaf:

  1. I prefer pasture raised 85/15 or 90/10 beef. Started with 1 lb defrosted in a bowl
  2. roast garlic ahead, sautee onion in olive oil. Add to egg and all other items (without mustard or ) in bottom of bowl. Blend well without beef first.
  3. Once ingredents are blended, mix in meat. Now add and mustard and mix again. Make sure all meat is mixed well with seasoning. I used a fork to make sure it’s shredded and blended. Now add to pan in loaf
  4. Bake at 325°F for 25 min, I basted twice during baking. - - I call this messy because i don’t use breadcbs and it falls apart easier.

So that is going to wrap it up for this special dish messy meatloaf recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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