Hello, I’m Marie. Today, I’m gonna show you how to make suji chocolate cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Suji chocolate cake Recipe
Suji chocolate cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Suji chocolate cake is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have suji chocolate cake using 11 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Suji chocolate cake:
- Take 2cup grinded suji or fine rava
- Prepare 1/2 cup rice bran/sunflower oil
- Make ready 1 cup dense curd
- Make ready 1 cup powdered sugar
- Prepare 1 teaspoon baking powder
- Make ready 1/4 spoon baking soda/soda bicarbonate
- Make ready 1 teaspoon vanilla/chocolate essence
- Get 1small bowl small bowl choco chips sprinkled with maida dusting
- Make ready 1 cup around warm milk
- Get 1/4 cup cocoa powder
- Prepare 1-2 teaspoon All-purpose flour/maida
Steps to make Suji chocolate cake:
- Take a 3 liter bowl & add curd, whisk with baloon whisker in one direction to smooth it.
- Now sieve & add sugar powder, whisk, then add oil, whisk & mix all.
- Sieve and Add fine rava in three batches & mix well.Add coco powder.
- Rest this batter for half an hour.
- Add warm (not hot) milk spoon by spoon to dilute it till dropping consistency like cake batter/ribbon consistency may come or not.
- Add baking powder, baking soda & essence & mix well. If needed add warm milk.
- 3/4rth to 1 cup milk needed to dilute. If not required, keep aside leftover milk.
- Add maida coated choco chips. Keep some to sprinkle over.Now preheat your convection or OTG to 180 degree. I used gas tandoor/baati oven on smallest burner, lowest flame.Pressure cooker 5 liter without gasket/ring & whistle can be use.
- Grease an aluminum tin with oil & place parchment paper & coat/line it with oil. To cut shape of paper, place tin bottom over paper, draw boundaries with pencil & then cut with scissor. Perfect inner paper layer ready.
- Drop batter evenly & tap 2-4 times to remove air bubbles & smooth. Sprinkle remaining choco chips.
- Place in oven & bake for 35 minutes. In baati oven it took 60 minutes. Earlier it took 40-45 minutes. Take toothpick/knife test at every corner. If it fully clean, it’s done.
- Never take toothpick/knife test before 30 minutes. Also never open door or lid of oven before 25-30 minutes.
- Small burner, lowest flame. If baati oven or pressure cooker used.
- If pressure cooker then do not forget to remove gasket/ring & whistle. Sand/salt at bottom & place your pot over rectangular 3-4 inch stone or stainless steel round ring or sausage pot placing ring. Do not forget to preheat.
- Ready to eat. Hot/warm or freeze chilled yummy delicious chocolaty suji cake.
So that’s going to wrap this up with this exceptional dish suji chocolate cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
