Aloo Samosa
Aloo Samosa

Hello, I am Laura. Today, I will show you a way to make aloo samosa recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Aloo Samosa Recipe

Aloo Samosa is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Aloo Samosa is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have aloo samosa using 24 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Aloo Samosa:

  1. Make ready FOR DOUGH
  2. Make ready 2 cup maida/All-purpose flour
  3. Get 1/4 tsp ajwain / carom seeds
  4. Get 1/2 tsp salt
  5. Prepare 1/4 cup oil
  6. Take 1/2 cup water
  7. Prepare FOR STUFFING
  8. Make ready 2 tsp oil
  9. Prepare 1 tsp jeera/cumin seeds
  10. Prepare 1/2 tsp coriander crushed
  11. Prepare 1/2 tsp Saunf/fennel seeds
  12. Get 1 ginger finely chopped
  13. Get 1 chilli finely chopped
  14. Get 1/2 cup peas
  15. Take 1/2 tsp Red chilli powder
  16. Take 1/2 tsp coriander powder
  17. Make ready 1/4 tsp jeera( cumin) powder
  18. Take 1/2 tsp aamchur(dry mango powder)
  19. Get 1/4 tsp black pepper powder
  20. Prepare 3/4 tsp salt
  21. Make ready 4 potato boiled and mashed
  22. Make ready 1/2 tsp garam masala
  23. Get 2 tsp coriander leaves
  24. Take as needed oil for frying

Steps to make Aloo Samosa:

  1. Knead a dough and grease with oil.
  2. Make the dough in oval shape.
  3. Divide it into 2 equal portions using a knife.
  4. Grease with water and make shape of cone.
  5. Now stuff the cone with samosa masala.
  6. Put little water on the edges and close and seal tightly.
  7. Now deep-fry the samosa on a low flame.
  8. Stir occasionally and fry the samosa on low flame for 15 minutes.
  9. Let it turn golden a little.
  10. Serve it with green chutney and tamarind chutney.

So that is going to wrap this up with this exceptional dish aloo samosa recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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