Sarah’s Super Chicken Parmesan
Sarah’s Super Chicken Parmesan

Hi, I’m Joana. Today, I will show you a way to prepare sarah’s super chicken parmesan recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sarah’s Super Chicken Parmesan Recipe

Sarah’s Super Chicken Parmesan is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Sarah’s Super Chicken Parmesan is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sarah’s super chicken parmesan using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sarah’s Super Chicken Parmesan:

  1. Prepare jar or can spaghetti Sauce
  2. Get chicken breasts
  3. Get spaghetti
  4. Prepare chicken bullion
  5. Take dip mix
  6. Prepare butter
  7. Make ready stone ground mustard
  8. Prepare minced garlic from jar in water
  9. Prepare crust mix
  10. Make ready bread cbs
  11. Prepare parmesan cheese
  12. Make ready dried chives
  13. Prepare ground black pepper
  14. Get basil
  15. Get dried parsley
  16. Take teaspoon powdered garlic
  17. Prepare chicken bullion

Instructions to make Sarah’s Super Chicken Parmesan:

  1. Use meat tenderizer utensil to pound out chicken evenly to about a 2/3 inch thickness
  2. Mix crust ingredients in large bowl
  3. Mix dip ingredients in medium shallow bowl
  4. Dip breasts in dip mix and then dip in crust mix Coat Well
  5. Place coated chicken In greased baking pan bake at 400°F for 45 minutes
  6. Cook spaghetti as directed on package add 3tlbs bullion to water before adding spaghetti Sprinkle cooked and drained spaghetti with basil chives and parsley
  7. After removing chicken from oven spoon sausage spaghetti sauce over breasts and dust with parmesan cheese and parsley.

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