Loaded red potato-cauliflower soup
Loaded red potato-cauliflower soup

Hi, I am Clara. Today, we’re going to prepare loaded red potato-cauliflower soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Loaded red potato-cauliflower soup Recipe

Loaded red potato-cauliflower soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Loaded red potato-cauliflower soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have loaded red potato-cauliflower soup using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Loaded red potato-cauliflower soup:

  1. Prepare onion, chopped
  2. Get ~ 3 tbsp minced garlic
  3. Prepare ~12 oz red potatoes, boiled
  4. Make ready cauliflower head, steamed
  5. Make ready sm. carrot, shredded
  6. Prepare reg. pkg Instant potatoes (best w baby red / Parm. / garlic flavor)
  7. Take ~6 oz Light sour cream
  8. Prepare ~4-5 C Fat free milk
  9. Prepare butter
  10. Prepare chives, chopped
  11. Get Green onions, chopped to top
  12. Prepare , as desired(fully cooked bits)
  13. Get Cheddar, as desired
  14. Make ready Black pepper, as desired

Instructions to make Loaded red potato-cauliflower soup:

  1. Prep: chop onions, mince garlic, de-core cauliflower, shred carrot.
  2. Get cooking: place potatoes in water and boil until tender. Steam cauliflower, and once nearly completely, top with shredded carrot. Water-sauté onions & once tender add butter & garlic. Set aside to prevent burning.
  3. Combine: Get instant mashed potatoes prepared. Blend potatoes and cauliflower together (use milk as needed). Add blend to onions, and combine w sour cream, instant potatoes, chives, and . Add milk as needed. Simmer on low. Top with black pepper, green onion, cheddar.

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