Hello, I’m Elise. Today, I’m gonna show you how to prepare meghalayan khasi black sesame chicken recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Meghalayan Khasi Black Sesame Chicken Recipe
Meghalayan Khasi Black Sesame Chicken is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Meghalayan Khasi Black Sesame Chicken is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook meghalayan khasi black sesame chicken using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Meghalayan Khasi Black Sesame Chicken:
- Make ready black sesame / kala til
- Take sugar
- Take big onions sliced thin
- Get bay leaves
- Prepare dry red chilli
- Take sausage green chilli
- Get chicken/
- Take ginger
- Take garlic
- Get tomato (optional, but I prefer it)
- Get Salt
- Take tomato sauce
Instructions to make Meghalayan Khasi Black Sesame Chicken:
- Toast the black sesame seeds on a sausage pan for 3-4 minutes till you get the aroma
- Make a paste of the roasted sesame seeds, ginger, garlic,tomato and green chilli
- Sear the chicken in mustard oil till it becomes pale, remove from oil and keep separately.
- Add the bay leaves and red chilli to the oil in which we just seared the chicken, add the onions and tomato (optional), brown the onions.
- Add the sesame paste to the pan and cook it out, add the seared chicken and water. Wait for the chicken to cook till tender, I cook it in the pressure cooker for 2 whistles. And serve !!
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