Hi, I’m Jane. Today, I’m gonna show you how to make vegan falafels recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegan falafels Recipe
Vegan falafels is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Vegan falafels is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vegan falafels using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegan falafels:
- Take 400 g canned chickpeas
- Prepare handful chopped onion
- Get 1 garlic clove
- Prepare 1 small lime
- Take sesame oil
- Prepare 1 tsp chili powder
- Make ready 1 tsp cumin
- Make ready fresh or ground parsley
- Prepare fresh or ground coriander
- Prepare 2 tbsp plain flour
- Make ready handful chopped cilantro
Instructions to make Vegan falafels:
- Add in the chickpeas to a food processor
- Add in onion, garlic, lime, oil, seasonings, fresh herbs and flour
- Blend until a smooth consistency with small chunks has been made
- Wet hands and make into small patty shapes or balls
- Cook on medium high heat in a pan with oil
- Serve with pita bread, hummus, greens, tomatoes and vegan mayo
So that is going to wrap this up with this special dish vegan falafels recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
