Hello, I am Marie. Today, I’m gonna show you how to prepare asparagus & egg mazegohan recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Asparagus & Egg Mazegohan Recipe
Asparagus & Egg Mazegohan is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Asparagus & Egg Mazegohan is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook asparagus & egg mazegohan using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus & Egg Mazegohan:
- Make ready 2 cups (*180ml cup) Japanese Short Grain Rice
- Make ready 400 ml Chicken Stock *OR Stock of your choice
- Take 1/4 teaspoon Salt *add more or less, only if the stock is not salted
- Prepare 5 g Butter
- Take 2 Eggs
- Take Salt & Pepper
- Take 20 g Butter
- Get 1 clove Garlic *finely chopped
- Get 200 g Asparagus *trimmed, cut into 1cm pieces
- Take 1 tablespoon Soy Sauce
- Prepare Freshly Ground Black Pepper *IMPORTANT
Steps to make Asparagus & Egg Mazegohan:
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few times until water flows through clear. *Note: I do this always, but it is up to you.
- Drain the rice and place into the cooker’s inner pot. Add Chicken Stock (OR stock of your choice), lightly season with Salt if required, and press ‘COOK’ button to start cooking.
- When Rice is cooked, whisk Eggs and season with Salt and Pepper, heat 5g Butter in a frying pan over medium low heat, cook Egg into small pieces, and add to the cooked Rice.
- Add 20g Butter to the frying pan, and cook Garlic and Asparagus. When cooked, remove from the heat. Add Soy Sauce and combine, then add to the cooked Rice.
- Finally add Freshly Ground Black Pepper and mix well.
So that’s going to wrap it up with this distinctive dish asparagus & egg mazegohan recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
