Hello, I am Kate. Today, I’m gonna show you how to prepare sloppy but not sloppy joe recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sloppy but not sloppy joe Recipe
Sloppy but not sloppy joe is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Sloppy but not sloppy joe is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sloppy but not sloppy joe using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sloppy but not sloppy joe:
- Get 1-1/4 pound ground chuck
- Prepare 1/4 teaspoon salt
- Prepare 1/2 teaspoon granulated garlic powder
- Make ready 8 burger buns
- Get 2/3 pint mushroom catsup see my recipe
- Take 1/4 cup flour
- Get 1 medium tomato sliced
- Take 2 pounds sliced thin potatoes
- Make ready To taste seasoned salt
- Make ready As needed oil to fry in
Steps to make Sloppy but not sloppy joe:
- Slice the potatoes. Heat the oil and fry.
- Turn as needed just don’t let them overcook.
- Add to a bowl when done frying season with the seasoned salt
- Then move to a paper towel to absorb excessive oils
- Brown the meat
- Add the flour stir in well.
- After the flour is cooked about 7 minutes. Add the mushroom catsup and stir till thickened.
- When thickened let rest for 5 minutes serve on top of burger buns.
- I hope you enjoy!
So that is going to wrap this up for this exceptional dish sloppy but not sloppy joe recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
