Spaghetti vegetarian Seitan Bolognese
Spaghetti vegetarian Seitan Bolognese

Hi, I am Marie. Today, I will show you a way to make spaghetti vegetarian seitan bolognese recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Spaghetti vegetarian Seitan Bolognese Recipe

Spaghetti vegetarian Seitan Bolognese is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Spaghetti vegetarian Seitan Bolognese is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have spaghetti vegetarian seitan bolognese using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti vegetarian Seitan Bolognese:

  1. Make ready 400 g Spaghetti ,   (14 oz)
  2. Take 120 g Seitan , thinly chopped (4 oz)
  3. Make ready 1 Carrot large , thinly chopped
  4. Make ready 1 Onion , thinly chopped   medium
  5. Take 1 Celery Stalk of , thinly chopped
  6. Make ready 250 g Tomato passata
  7. Make ready 1 Bay leaf
  8. Prepare Olive oil
  9. Get Salt
  10. Take Black Pepper

Instructions to make Spaghetti vegetarian Seitan Bolognese:

  1. Put 1 tablespoon olive oil in a deep, preferably non-stick, skillet over medium heat. When the oil is sausage add the carrot, celery and onion and cook stirring occasionally for a minute or two.
  2. Add the seitan, bay leaf, some salt and pepper and cook for another 5 minutes.
  3. Add the tomato passata and cook on low heat for 30 to 45 minutes. If the mixture become dry add a little vegetable stock (or water).
  4. When the sauce is ready. Take out the bay leaf. Add a little olive oil, taste and adjust the seasoning.
  5. Bring to a large pot of water to a boil and salt it. Add the spaghetti and cook until tender. Drain it, toss the pasta with the sauce and serve.

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