Hello, I’m Jane. Today, we’re going to make cheesesteak sloppy joe’s recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheesesteak sloppy Joe’s Recipe
Cheesesteak sloppy Joe’s is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Cheesesteak sloppy Joe’s is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have cheesesteak sloppy joe’s using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cheesesteak sloppy Joe’s:
- Prepare 1 lb ground beef
- Make ready 2 bell peppers
- Get 1 garlic clove
- Prepare 1 onion
- Get 1/2 c beef broth
- Prepare 2 tbsp ketchup
- Get 1 tbsp worschire sauce
- Take Black pepper freshly ground
- Take 1 tbsp brown sugar
- Make ready Salt
- Make ready 1 tbsp vegetable oil
- Make ready 4 burger buns
- Make ready 4 slices provolone cheese
Steps to make Cheesesteak sloppy Joe’s:
- In a large skillet over medium heat, heat vegetable oil. Add onion and bell peppers and cook, stirring often, until softened, about 5 minutes.
- Stir in the garlic and cook until fragrant, about 30 seconds, then add the beef. Cook until no longer pink, 6 to 8 minutes. Drain fat
- Stir in beef broth, ketchup, brown sugar, and Worcestershire and season generously with salt and pepper. Simmer until most the liquid has reduced and the mixture is thick, 5 minutes.
- Top beef with provolone and cover skillet with a tight-fitting lid to melt, about 2 minutes.
- Remove from heat and serve cheesy ground beef mixture in burger buns. Serve warm.
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