Hi, I am Elise. Today, we’re going to prepare roasted vegetable ratatouille recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Vegetable Ratatouille Recipe
Roasted Vegetable Ratatouille is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Roasted Vegetable Ratatouille is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook roasted vegetable ratatouille using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted Vegetable Ratatouille:
- Prepare 6 medium carrots, small diced
- Take 2 golden beets, small diced
- Prepare 1 pkg shittaki mushrooms, cut into quarters
- Take 1 eggplant, small diced
- Get 1 onion, small diced
- Make ready 8 tomatoes, seeded and small diced
- Make ready 2 Tbsp + 1/2 cup to drizzle vegetables
- Take 2 Tbsp butter
- Make ready Salt & pepper
- Get 1/2 tsp Dried thymes
Steps to make Roasted Vegetable Ratatouille:
- Pre heat oven to 375
- Prep all the vegetables by washing and dicing. Keeping separate.
- Get 2 baking sheet pans. On 1 place the light colored veggies. On the 2nd one place carrots and beets. Do not put tomatoes on the baking sheets. Place the vegetables so they are separated on the sheets.
- Drizzle with olive oil and season with salt and pepper. Place in oven and cook until all are soft and start to get golden.
- While the veggies are baking. Get a large skillet and add in the 2 Tbsp olive oil and butter and diced tomatoes and the thyme, Cook on medium low heat until cooked.
- Remove the vegetables from oven. Add them all to the skillet with the tomatoes. Gently stir together. Adjust seasoning. Enjoy!
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