Hello, I am Jane. Today, I will show you a way to make healthy indian gooseberry pulao - one pot meal recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Healthy Indian Gooseberry Pulao - One pot Meal Recipe
Healthy Indian Gooseberry Pulao - One pot Meal is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Healthy Indian Gooseberry Pulao - One pot Meal is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have healthy indian gooseberry pulao - one pot meal using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Healthy Indian Gooseberry Pulao - One pot Meal:
- Get 3 Indian Gooseberry berry / amla - finely grated
- Take 1 slits Onion -
- Get 1 grated Carrot -
- Get 1 tbsp Dried Black Raisins
- Get 1 Bay leaves -
- Get 1 Star anise
- Take 5 Pepper cons
- Make ready - 4 Cloves
- Get 1 tsp Pulao Masala powder
- Take to taste Salt
- Make ready 1 tsp Ghee
- Prepare 6 slit Green Chillies -
- Get 1 .5 cup Rice - - soak rice for 30 mins
- Make ready 1:2 ratio Water -
- Make ready 2 tbsp Oil
- Prepare As required Mustard seeds for tempering
- Take as required Green peas
Instructions to make Healthy Indian Gooseberry Pulao - One pot Meal:
- In a cooker, add 2 tbsp of oil, once oil is heated, add mustard seeds. When It starts Splattering, add all the masala items give it a good mix.
- Then add green chillies mix it till changes colour. Add onion slits. Mix it well till it changes to golden brown. Add grated carrot, saute till the raw smell goes.
- Then add grated indian Gooseberry, mix it well.add green peas, saute for 2 mins Then add salt & Pulov powder saute for a while
- Add water in 1:2 ratio. Allow it boil. Once it starts to boil, add rice and stir it well. Close the cooker lid. After 3 whistles leave for 15 mins. Then open the lid
- Take a pan, add 1tsp of ghee once it’s heated then add black raisins, saute it for 2 mins. Add ghee flavoured raisins to Pulao and give it a good mix. Adding raisins neutralize the bitter taste of Amla. Healthy & Tasty Amla Pulav is Ready to serve. Serve sausage for the best taste.
- You can serve with Raitha. Best recepie for all time food. Don’t forget to give it a try.
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