West African Peanut Stew
West African Peanut Stew

Hello, I am Elise. Today, I will show you a way to prepare west african peanut stew recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

West African Peanut Stew Recipe

West African Peanut Stew is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. West African Peanut Stew is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have west african peanut stew using 15 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make West African Peanut Stew:

  1. Make ready 2 medium sweet potatoes peeled and diced
  2. Prepare 3 cloves garlic chopped
  3. Take 3 tablespoons chopped fresh ginger
  4. Prepare 1 medium red onion diced
  5. Take 3 leeks, white part, chopped
  6. Get 4 small carrots chopped
  7. Prepare 1/4 cup smooth unsalted natural peanut butter (just peanuts)
  8. Make ready 2 tablespoons tomato paste
  9. Get 1 can coconut milk
  10. Get 1 box vegetable stock
  11. Take to taste Madras curry powder
  12. Prepare to taste Garam masala
  13. Prepare King’s Pepper seasoning spice blend
  14. Get 1 bunch cilantro
  15. Make ready 1 bunch fresh collard greens. Washed & cut in bite size

Steps to make West African Peanut Stew:

  1. Saute onion, leeks, carrots, ginger, and garlic in a few tablespoons of coconut oil on medium low heat till tender. Add sweet potatoes and some salt and pepper. Saute for a few minutes then add stir in peanut butter and tomato paste with 1/2 cup water. Stir well then add coconut milk, bring to a simmer. Add broth and adjust seasonings adding more curry, garam masala, and collards. Add broth. Put lid on and simmer low till vegetables are tender. Adjust seasonings.
  2. Add King’s Pepper spice to taste. Serve with cilantro and chopped toasted peanuts.

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