Omelet potatoes
Omelet potatoes

Hi, I’m Clara. Today, I will show you a way to make omelet potatoes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Omelet potatoes Recipe

Omelet potatoes is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Omelet potatoes is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook omelet potatoes using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Omelet potatoes:

  1. Take Potatoes (1-2 per person)
  2. Get Eggs (1 per potato)
  3. Make ready Deli meat or
  4. Take Shredded cheese
  5. Get Olive oil
  6. Prepare Salt and pepper

Steps to make Omelet potatoes:

  1. Bake potatoes in oven until cooked. Gently cut the tops off and remove insides, putting them aside in a bowl to combine later. (These potatoes make our bowls !!)
  2. (Optional) Cook whichever meat you choose for your recipe. I chose thick cut which I chopped into smaller pieces
  3. In a large bowl combine eggs, meat, potatoes, and cheese. Whisk gently to mix ingredients. (Make sure to set aside a small amount of cheese and meat to top meal at the end). At this point you can also add seasonings if you prefer or leave it plain
  4. Spoon mixture into each potato bowl and top with cheese. Cook in oven until the eggs are no longer runny
  5. Remove from and top with more deli meat. Let cool and serve!

So that’s going to wrap it up with this distinctive dish omelet potatoes recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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