Hi, I am Marie. Today, I will show you a way to prepare zucchini eggplant banana bread recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Zucchini Eggplant Banana Bread Recipe
Zucchini Eggplant Banana Bread is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Zucchini Eggplant Banana Bread is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook zucchini eggplant banana bread using 21 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Zucchini Eggplant Banana Bread:
- Prepare 4 large eggs
- Prepare 2/3 cup granulated sugar
- Make ready 1 cup light brown sugar
- Make ready 1/2 cup melted butter, cooled
- Make ready 1/2 cup canola oil
- Prepare 1 tbsp vanilla extract
- Get 1 cup seeded, grated, unpeeled zucchini
- Prepare 1 cup mashed banana
- Take 1 cup peeled, grated eggplant (seeds are ok)
- Make ready 2 1/2 cup all-purpose flour
- Make ready 1 1/2 tsp ground cinnamon
- Prepare 1/4 tsp ground ginger
- Prepare 1/4 tsp ground nutmeg
- Get 1 tsp baking soda
- Make ready 1/4 tsp baking powder
- Get 1/2 tsp salt
- Get 1 tsp lemon zest (fresh is best)
- Take optional:
- Get 1/2 cup chopped walnuts, pine nuts or dried cranberries
- Take topping:
- Get 1/2 cup granulated sugar for sprinkling, also optional.
Steps to make Zucchini Eggplant Banana Bread:
- Preheat oven to 325°F
- Place zucchini, eggplant, banana and zest in a large bowl. Add eggs and both sugars. Wisk well.
- Wisk in butter, oil and vanilla. Set aside.
- In a medium bowl sift or wisk together flour, salt, baking soda, baking powder, cinnamon, nutmeg and ginger.
- Add dry to wet and stir until incorporated. Fold in nuts or cranberries if desired.
- Divide the batter between two smaller sized greased or sprayed loaf pans.
- Sprinkle tops with sugar.
- Bake for 45-60 minutes or until toothpick inserted into center comes out clean.
- Cool and serve.
So that’s going to wrap it up for this exceptional dish zucchini eggplant banana bread recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
