Hi, I’m Elise. Today, I’m gonna show you how to make thai seafood recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Thai seafood Recipe

Thai seafood is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Thai seafood is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook thai seafood using 21 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Thai seafood:

1. Take Seafood
2. Prepare 400 g seafood mix
3. Prepare 300 g scallops
4. Get 850 g salmon
5. Take Produce
6. Get 150 g Seafood mushrooms
7. Prepare 1 king oyster mushroom
8. Take 130 g lemongrass
9. Make ready Limeleaf (a handful)
10. Make ready Basil (a handful)
11. Get Cilantro (a handful)
12. Prepare 270 g Cauliflower
13. Take Canned food
14. Get 1 teaspoon Chilli paste with sweet basil leaves
15. Make ready 2 teaspoon Tom ka kai
16. Take 2 teaspoon Tom Yum
17. Make ready 2 tablespoon Fish sauce
18. Take 340 g Bamboo shoots in soybean oil
19. Prepare 2 L Coconut cream
20. Take Rice
21. Get 600 g Rice

Steps to make Thai seafood:

1. Have ingredients ready
2. Start the rice so it’s ready together with seafood
3. Put coconut cream into large pot and start warming it on medium on the stove to dissolve Tom Ka Kai and Tom Yum. Add 2 tablespoon of fish sauce
4. Cut lemongrass in one inch pieces 130 g, add to the pot
5. Take handful of lime leaf and add to the pot
6. Cut/Add 1 oyster mushroom
7. Cut/Add 130g seafood mushrooms
8. Add 263 g Cauliflower
9. Pick fish pieces from seafood mix and combine with cut salmon, add both to pot
10. Drain the sauce from bamboo shoots and empty the can into the pot 340g
11. Wait until it starts boiling and then add remaining seafood mix
12. Cut tai basil leaves and cilantro and add to the pot together with 1 table spoon of chili paste
13. Cook until fish is ready but no more than 5 minutes

So that is going to wrap it up with this special dish thai seafood recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

Tags: Thai seafood Recipe