Spicy chicken alfredo
Spicy chicken alfredo

Hello, I am Marie. Today, I’m gonna show you how to prepare spicy chicken alfredo recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Spicy chicken alfredo Recipe

Spicy chicken alfredo is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Spicy chicken alfredo is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have spicy chicken alfredo using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy chicken alfredo:

  1. Get sauce
  2. Take butter
  3. Prepare fettuccine noodles
  4. Prepare heavy whipping cream
  5. Take cream cheese
  6. Make ready Parmesan cheese
  7. Take garlic powder
  8. Take oregano
  9. Take basil
  10. Prepare parsley flakes
  11. Make ready chicken
  12. Take chicken beasts
  13. Make ready cajun spice
  14. Prepare Cayenne pepper
  15. Get Paprika
  16. Take garlic powder

Instructions to make Spicy chicken alfredo:

  1. Melt butter and cream cheese in a saucepan add whipping cream and spices till at a light boil then and parm cheese mix well then let simmer till thick
  2. Cut chicken into chunks place in plastic bag with spices shake well then thoroughly cook the chicken
  3. Make the pasta
  4. Mix the sauce, chicken, and pasta together and enjoy

So that’s going to wrap this up with this exceptional dish spicy chicken alfredo recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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