Hi, I am Elise. Today, we’re going to prepare aubergine balls aka melitzanokeftedes in the oven recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Aubergine balls aka Melitzanokeftedes in the oven Recipe
Aubergine balls aka Melitzanokeftedes in the oven is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Aubergine balls aka Melitzanokeftedes in the oven is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have aubergine balls aka melitzanokeftedes in the oven using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Aubergine balls aka Melitzanokeftedes in the oven:
- Get 1 kg aubergine
- Get 1 onion medium size
- Get 50 gr hard cheese like parmesan
- Get 30 ml olive oil
- Take Salt and pepper
- Prepare 150 gr rye rusk or bread cbs
- Take 1 egg
Steps to make Aubergine balls aka Melitzanokeftedes in the oven:
- Bake the aubergines in the oven as they are in order to become softer. After 40 min take out their skin and put them in a bowl with all the ingredients except rye rusk
- Make sure you add the rye rusk slowly till it’s bit firm the mix. Let it cool and make small round mix with your hands. Take a spoon and squeeze them in order to become a bit flat.
- Preheat the oven at 180 degrees and cook them till will get some color. Either add tzatziki sauce or plain yogurt sauce with mint in your dish. Enjoy!
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