Hi, I am Kate. Today, I’m gonna show you how to prepare kim’s homemade egg noodles recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kim’s Homemade Egg Noodles Recipe
Kim’s Homemade Egg Noodles is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Kim’s Homemade Egg Noodles is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have kim’s homemade egg noodles using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kim’s Homemade Egg Noodles:
- Prepare 2/3 cup flour
- Take 1 egg
- Prepare 1 Tbsp water
- Make ready 1/2 tsp salt
- Get 1 tsp vegetable oil
- Prepare Doubled (about 4-5 cups noodles)
- Take 1 1/3 cup flour
- Get 1-2 eggs
- Take 2 Tbsps water
- Make ready 1 tsp salt
- Prepare 2 tsp vegetable oil
Instructions to make Kim’s Homemade Egg Noodles:
- On a floured counter or pastry board or bowl make a well of flour. Barely combine egg and rest of ingredients and drop into well. Work the mixture by folding the flour over the egg until the dough can be rolled into a ball and comes clean from hands or fork.
- Knead the dough about 10-15 times. Sprinkle with flour as needed. Let rest a few minutes. Roll out to a thin rectangle. Then cut noodles to 2×1/4. (I use a pizza cutter) Drop into desired broth.
- Can easily be doubled. These noodles are similar to small dumplings. If you roll them thin, cut and let dry a bit, they will be less thick.
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