Hi, I’m Jane. Today, I’m gonna show you how to prepare avocado and scallops hors d’oeuvres with sudachi and soy sauce recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Avocado and Scallops Hors D’oeuvres with Sudachi and Soy Sauce Recipe
Avocado and Scallops Hors D’oeuvres with Sudachi and Soy Sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Avocado and Scallops Hors D’oeuvres with Sudachi and Soy Sauce is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook avocado and scallops hors d’oeuvres with sudachi and soy sauce using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Avocado and Scallops Hors D’oeuvres with Sudachi and Soy Sauce:
- Make ready 4 Scallops (or white fish or salmon)
- Get 1/2 Avocado (ripe)
- Prepare 1 tsp Sudachi juice
- Take 1 1/2 tsp ● Extra virgin olive oil
- Take 1 1/2 tsp ● Soy sauce
- Take 1/2 tsp ● Balsamic vinegar
- Prepare 1/2 tsp ● Sudachi juice
- Prepare 1/2 tsp ● Honey
- Get 3 cm ● Wasabi paste
Instructions to make Avocado and Scallops Hors D’oeuvres with Sudachi and Soy Sauce:
- Sprinkle a little salt (unlisted) on the scallops and let sit for 30 minutes. Combine all ● ingredients to make the sauce.
- Pat dry the scallops and slice into halves. Sprinkle with the sudachi juice and let sit for a minimum of 30 minutes.
- Slice the avocado and sprinkle the sudachi juice. Dish up the scallops and avocado, and serve with the sauce.
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