Avocado and Scallops Hors D’oeuvres with Sudachi and Soy Sauce
Avocado and Scallops Hors D’oeuvres with Sudachi and Soy Sauce

Hi, I’m Jane. Today, I’m gonna show you how to prepare avocado and scallops hors d’oeuvres with sudachi and soy sauce recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Avocado and Scallops Hors D’oeuvres with Sudachi and Soy Sauce Recipe

Avocado and Scallops Hors D’oeuvres with Sudachi and Soy Sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Avocado and Scallops Hors D’oeuvres with Sudachi and Soy Sauce is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook avocado and scallops hors d’oeuvres with sudachi and soy sauce using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Avocado and Scallops Hors D’oeuvres with Sudachi and Soy Sauce:

  1. Make ready 4 Scallops (or white fish or salmon)
  2. Get 1/2 Avocado (ripe)
  3. Prepare 1 tsp Sudachi juice
  4. Take 1 1/2 tsp ● Extra virgin olive oil
  5. Take 1 1/2 tsp ● Soy sauce
  6. Take 1/2 tsp ● Balsamic vinegar
  7. Prepare 1/2 tsp ● Sudachi juice
  8. Prepare 1/2 tsp ● Honey
  9. Get 3 cm ● Wasabi paste

Instructions to make Avocado and Scallops Hors D’oeuvres with Sudachi and Soy Sauce:

  1. Sprinkle a little salt (unlisted) on the scallops and let sit for 30 minutes. Combine all ● ingredients to make the sauce.
  2. Pat dry the scallops and slice into halves. Sprinkle with the sudachi juice and let sit for a minimum of 30 minutes.
  3. Slice the avocado and sprinkle the sudachi juice. Dish up the scallops and avocado, and serve with the sauce.

So that is going to wrap it up with this distinctive dish avocado and scallops hors d’oeuvres with sudachi and soy sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

Tags: Avocado and Scallops Hors D'oeuvres with Sudachi and Soy Sauce Recipe