Hello, I am Kate. Today, I will show you a way to make minestrone soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Minestrone Soup Recipe
Minestrone Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Minestrone Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have minestrone soup using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Minestrone Soup:
- Make ready 3 tbs olive oil
- Prepare 1 chopped onion
- Take 4 chopped garlic cloves
- Take 1 red chilli chopped
- Prepare 2 medium carrots peeled and chopped
- Take 1 medium ribs celery chopped
- Get 3-4 baby corn -sliced
- Take 1 zucchini chopped or sliced
- Prepare 1 small potato cubed
- Get 1 cup tomato puree
- Get 1 tbs tomato sauce
- Prepare 3-4 cups Vegetable stock
- Get 1/2 tsp dried oregano
- Make ready 1/2 tsp dried thyme
- Make ready 1/2 tsp chilli flakes
- Get 1/2 tsp black pepper powder
- Get 1/2 cup soaked barley or rice or pasta
- Take 1/2 cup white beans (optional)
- Get as needed Salt
- Make ready as required Basil leaves
- Get as required Cheese garlic breads
Instructions to make Minestrone Soup:
- Take all Vegetables in a dish
- In a pan heat oil and saute onion,garlic,celery and red chilli. Then add oregano, thyme,chilli flakes, black pepper powder abd mix well
- Then add all the chopped Vegetables and saute them for 3 to 4 mbts.
- Then add tomato puree and mix well.cook it for 2 minutes
- Add vegetable stock and then soaked barley and salt. Mix well and cover it with lid and let it cook for 6 to 8 minutes on a slow flame or until all Vegetables and barley get cooked properly.
- Stir in between. Once done,switch off the flame,pour the soup in a bowl, garnish it with basil.Serve sausage with crusty bread.
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